Beef paste
By VicentaLakin
Recipe Recommendations
- beef 1 block
- lotus root v. 1
- carrots 1 small piece
- green and red pepper
- starch 1 spoon
- cooking wine 1 spoon
- soy sauce 1 spoon
- sugar 1 teaspoon
- salt 1 spoon
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Beef paste
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Figure 1 Raw materials
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Figure 2 Raw materials
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Beef slices, made for 10 minutes with wine, raw smoke, sugar, half a tea spoon salt and starch. Scratch
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Lotus and carrots and cherries, peppers cut the circle
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Heated in the pot, put in the garlic paste, poured in the lichen and the carrots, and made the soup
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Another pot, the oil and the ginger and garlic fragrance
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Sliding into pickled beef chips, adding red peppers, turning the fire into a fire that is fast enough to die
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You'll be able to get out of the pot with the extra heat
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Done