Soybean sprouts are sweet and cool in nature, and enter the spleen and large intestine meridians. It has the effects of clearing heat and improving eyesight, moistening skin, replenishing qi and nourishing blood, preventing gingival bleeding, cardiovascular hardening and lowering cholesterol.
Tomatoes are sweet, sour and slightly cold in nature and belong to the liver, stomach and lung meridians. They have the effects of promoting saliva and quenching thirst, strengthening the stomach and digestion, clearing heat and detoxifying, cooling blood and calming the liver, replenishing blood and nourishing blood, and increasing appetite.
Silver tooth meatball soup
Recipe Recommendations
- soybean sprouts appropriate amount
- pork stuffing appropriate amount
- tomato appropriate amount
- mushrooms 2 flowers
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Silver tooth meatball soup
1
Ingredients: soybean sprouts, pork stuffing Accessories: tomatoes, mushrooms 2 seasonings: salt
2
Peel the tomatoes and cut them into pieces, wash the soybean sprouts and drain the water.
3
Wash the mushrooms and squeeze them dry, then cut them into fine powder.
4
Add shredded mushrooms, shredded ginger, starch, salt, chicken essence and appropriate amount of water to the pork filling and mix well. (You can add some pepper to enhance the flavor)
5
Stir the mixed meat filling in one direction to make the meat filling strong (add some pepper powder to enhance the flavor)
6
Put appropriate amount of water in the pan and bring to a boil. Make the meat into meatballs of the right size and cook them.
7
Add the soybean sprouts and tomato pieces and bring to a boil.
8
After boiling, turn to low heat to create the aroma, and season with appropriate amount of salt.
9
Characteristics: The soup is delicious, with strong meat aroma, and the bean sprouts are fresh and refreshing.