Radish Sanshuang Pot
By ElveraYost
The dish itself requires not much ingredients, so it can be ready quickly.
Recipe Recommendations
- radish art. 1
- beef balls 4, 5
- cuttlefish ball 4, 5
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- chicken sauce appropriate amount
Steps for Radish Sanshuang Pot
1
Cut the radish into small pieces, cut the beef meatballs in half, cut the cuttlefish meatballs into cross flowers, and beat the garlic into pieces.2
Fill the stone pot with water and place it on the stove to boil. After the water boils, put the radish in and cook. Add a little chicken essence, chicken juice and salt, and cook until the radish is soft.3
Put all the remaining ingredients in and cook together. It will be OK for about 5 minutes. Sprinkle with a little pepper and minced garlic before serving, add a few drops of oil, cover with the lid and simmer.