Porridge
By VicentaLakin
Recipe Recommendations
- rice 100g
- preserved eggs of 2
- diced pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Two eggs, cut into Ding's spare
2
Pork cut into little Ding
3
The meat-drinker's got to boil it with open water, wash away the blood and the foam
4
Three bowls of rice with water. The fire starts cooking
5
You're gonna have to wait 30 minutes
6
I've made rice to pieces, and I've started working with eggs and meat
7
It'll be 10 more minutes with chicken and salt