I'll eat the horse's teeth
By VicentaLakin
Urban life, irregular living habits, physical and mental fatigue! Especially in the summer, when skin is ticklish and allergic, it gets even more boring! So that we can find ways to regulate our bodies in our diets. China is the first country to have its own diet, and when it's not feeling well, we'll do everything we can, and we'll put all kinds of food into it! The horse cortex, thermal detoxification, wetting of the water, disinflammation, defunction, inflammation and haemorrhage. The major treatments are dysentery, enteritis, kidneyitis, post-partum uterus haemorrhage, constipation and mammitis. Today, we recommend two horse teeth! It's the same time you're eating wild vegetables
Recipe Recommendations
- purslane 500 grams
- chicken breast 100 grams
- brown rice 50 grams
- glutinous rice 50 grams
- red bean 50 grams
- red pepper one
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for I'll eat the horse's teeth

1
Make the red beans, the rough rice, the rice
2
You're gonna have to put the soybeans and water washing in the high-pressure pan for 20 minutes
3
When cooking congee, wash the horse teeth and filter the water
4
Take the horse's teeth and break them in two, or cut them in two
5
Cut the buds in front of you into pieces
6
Cook the chicken breast and tear it to shreds
7
I'll put chops of horse teeth and chicken silk in the porridge
8
Add salt, pepper powder
9
It's starting to get porridge. Horses can be cold enough to eat with red beans. It's not too cold
10
Burn a pot of water for olive oil
11
Put the extra porridge in the water
12
Fire until the bubbles rise. Take out the horse's teeth and wash them in white
13
Put the pepper garlic in the bowl and mix it evenly with soy sauce, salt, perfume, vinegar
14
I'm going to pour it on the horse's teeth
15
Use it all, both of these two ways to make the porridge taste good, so that the porridge doesn't put on chicken silk and salt, instead of sugar, and sour and sweetI'll eat the horse's teeth Make Tips
Portulaca itself has a sour taste
Wash off the mucus with cool white water to keep it crisp and crisp!
Wash off the mucus with cool white water to keep it crisp and crisp!