Big pickles

Recipe Recommendations

• purple cabbage appropriate amount
• fans appropriate amount
• cucumber appropriate amount
• cabbage appropriate amount
• black fungus appropriate amount
• bean skin appropriate amount
• pork meat a little
• white sugar appropriate amount
• monosodium glutamate a little
• sesame oil appropriate amount
• fresh soy sauce appropriate amount
• vinegar appropriate amount
• mustard appropriate amount
• spicy oil appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• coriander appropriate amount
• garlic appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Big pickles

1

Garlic chops up into garlic mud and puts it in a proper fragrance for five minutes

2

The fans boil it in the open water for two minutes, then pass it over with cold water; and the wash of the black wood ears also boil it with the water of the silk fans

3

They cut the chrysanthemum blues, cabbage, cucumbers, bean skins, black molluscs, and when the fans were dry, all the raw materials were loaded into a bowl with garlic

4

Cut off a little bit of meat, ginger, onion

5

When it's hot, it pours into a little bit of oil, and then it drops into the fresh twilight, and when the twilight turns white, it puts onions and gingers, then it turns on the fire, and it pours into the bowl

6

Put mustard, white sugar, spicy oil, salt, odour in the bowl, and then pour in the sauce oil (or smoke) and vinegar

7

Add a few cuisine and mix all the ingredients

Big pickles Make Tips

Recipe Categories

• cold dishes
• home cooking