The veggie varnish
By VicentaLakin
Recipe Recommendations
- zucchini 1500 grams
- flour 500 grams
- fritters 75 grams
- leek 150 grams
- shrimp skin 20 grams
- refined salt 1 tablespoon
- oyster sauce 1 tablespoon
- MSG 1 gram
- vegetable oil 30 ml
- ginger 1/3 tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The veggie varnish
1
Raw materials
2
Put 500 grams of flour in the basin, burn the face with 100 degrees of boiling water for a quarter, then cool it, then mix the remaining flour into a raspberry
3
They are then rubbed in the face and covered with wet towels for 15 minutes
4
Scratch, cut Tishun's face in two, scrunch it with a spoon, and cut it into four petals。
5
Scratch the bed。
6
(b) Scratch a suitable amount of salt for 10 minutes, kill the moisture and then squeeze it into the basin
7
(b) The cleaning of herbs and the cleaning of water, the cleaning of ginger, the cutting of oil strips, the cleaning of water for shrimp leather and the preparation of water for cleaning
8
Placing herbs, tarts, shrimp skins, gingermegs in a pot of spicles, with a proper amount of salt, ointment, vegetable oil。
9
Smuggle evenly for use
10
Scratch the face of the face into a long, even barbed-down agent, then spray some flour, and roll it around the panel with two hands。
11
Put your hands on it。
12
It is then made of a stick with a slightly thick skin in the middle。
13
Then put it on the face, wrap it in the shape you like。
14
The boiler and the water will burn, the dumplings will be packed and the fire will evaporate for 10 minutes
15
Let's goThe veggie varnish Make Tips
Apply a thin layer of vegetable oil to the curtains in the steamer, and then place the dumplings. After steaming, they will not stick to the curtains and will be easy to serve; use less salt when mixing the stuffing, because the oyster sauce is also salty.