Black bean dregs glutinous rice balls
By ReedBeer
Ingredients: salt,glutinous rice,black beans,tofu,pork,onion,Jiang,starch,pepper
Recipe Recommendations
- black beans 50 grams
- glutinous rice 400 grams
- tofu 1 block
- pork 50 grams
- Jiang bulk
- onion of 5
- pepper 3 teaspoons
- salt 1 teaspoon
- starch 2 teaspoons
Steps for Black bean dregs glutinous rice balls
1
Soak the glutinous rice 5 hours in advance, wash and drain; put the tofu into a container, use a heavy object to press out the water, wash the black beans, place it into a soymilk maker, and add appropriate amount of cold water to beat soy milk
2
Beat the soy milk and take the black bean dregs
3
Chop the pork into minced meat, chop the ginger and onions into fine powder
4
Crush the tofu and add the black bean dregs
5
Add minced meat, shredded ginger and onion, starch, salt and pepper
6
Pour the drained glutinous rice into the tofu and mix well together
7
Roll the glutinous rice into meatballs by hand
8
Put the prepared meatballs into the pan, boil the water, and steam for 15 minutes
9
Peel off the packaging of the crispy candy and crush it for later use
10
Pour glutinous rice flour into the pan
11
Pour soy milk into glutinous rice flour, mix and mix well
12
When cooking the prepared flour paste, stir it constantly to prevent the glutinous rice flour from sticking to the pan
13
Add the crispy sugar and continue to cook
14
When the paste is slightly sticky, add black sesame seeds
15
Stir well and continue to cook
16
Until the sesame paste is completely thick, adjust the flavor (if you like sweets, you can add some sugar appropriately)