Red bean rice congee
By VicentaLakin
It tastes like rice, sexual heat, spleen, stomach, lungs; it has the strength to regenerate, stench and stop sweating. The rice food can be warmed up and served with fresh congee, which not only nourishes, but is also easily digested and digested to feed the stomach。
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
- wheat appropriate amount
- red dates appropriate amount
- glutinous rice appropriate amount
- wolfberry appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Red bean rice congee
1
First, put wheat in the pot and cook an hour。2
Then the red beans, the rice, and the rice and wheat。3
When rice and rice are boiled, red dates will be released。4
Finally。
5
Just put the good porridge in the red sugar。