Porridge

Recipe Recommendations

• rice a bowl
• preserved eggs
• chicken breast a
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• oil appropriate amount
• pepper appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Porridge

1

Chicken chest and ginger onions are cooked together

2

Cook it and get it out

3

And leave the rest of the broth to the fumes, and take the onions and make the porridge. When the rice is washed, two spoons of oil, one and a half spoons of salt and a little water (two spoons) are to be mixed for at least half an hour。

4

Torn the chicken into silk without a knife

5

That's better

6

Scratch the pellets with chicken silk. Note: The first egg cuts down the porridge and boils with rice, and the eggs melt into the taste of the porridge. Very important! I'm not sure

7

Once the porridge's ready, put the second third... egg, the raisin in the boiled porridge, a half-hour, and then put onions, salt and a little pepper

8

It's done

Porridge Make Tips

Recipe Categories

• staple food
• home cooking