Boiled fish
By VicentaLakin
Recipe Recommendations
- carp
- cabbage appropriate amount
- soybean sprouts appropriate amount
- cucumber appropriate amount
- Flammulina velutipes appropriate amount
- fungus appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- chili noodles appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for Boiled fish
1
Carp
2
The carp is about 2 pounds away from gills, fins and internal organs, and when the head is cut off, the fish is cut off with a bone. The skin of the fish is down, and it's a piece of fish, and every piece is attached to the skin, so as to avoid the fallout。
3
Put flesh-picked fish bones and heads together. PHP
4
The same is true of fish chips, which are mixed with the pickles in the kit without the sauce, as well as of starch, salt, eggnog, wine, and fish heads and bones, which are held apart from fish meat for about 15 minutes。
5
Get a big pot and put it in the watery cabbage
6
Bean sprouts, golden needle mushrooms, cucumbers
7
Wood wash in。
8
Pick up the boiler, put in the pepper sauce, on garlic, put in the bag, put in the salted fish bones and head, put in the sauce, wine, sugar, pepper powder
9
Water or soup
10
When it's ready, it's in the fish tablet, it's in the bowl, and it's hot。
11
And then pour the whole fish in the pot that just made it
12
Sesame noodles with pepper and hot oil
13
Completed Chart