Red oil and tofu
By VicentaLakin
Red oil and tofu are my own food and the basis for making traditional soybean. I've been running it over and over again, and I've got toy spicy and smooth. Suits a friend who likes spicy for dinner。
Recipe Recommendations
- lactone tofu a box of
- minced meat 50 grams
- onion appropriate amount
- ginger appropriate amount
- edible oil 50 ml
- soy sauce 5 ml
- Pi County Douban 50 grams
- white pepper 3 grams
- salt 2 grams
- medium spice
- burn
- ten minutes
- ordinary
Steps for Red oil and tofu

1
The mercuric tofu is cut into 3 cm squared。
2
Put tofu in the boiler. This step should be careful not to break the tofu. It's boiled in a boiler. Get the spare with a leak。
3
Pilled into cooking oil, burned into the acoustics of the ginger onions, then poured into the meat and turned into the cranium, the soybean petals continued to boil into red oil, pumped down, salted, tofud, and made with a little more water to make soup and soaked with white pepper powder and board。
4
Because of the very softness of the tofu, the tofu would otherwise be broken by shaking the frying pan instead of turning it over. This dish tastes spicy and soft, soy sauced. It's a rare good meal for summer。Red oil and tofu Make Tips
If there is too much soup, you can also use potato starch to thicken it in addition to collecting the juice over high heat, but the taste will not be so refreshing.