Big buns
By VicentaLakin
It's a very nice bag. It's not gonna stop. I couldn't eat for three hours before I lost my weight, but when the buns were steamed, I couldn't stand it, I ate one, and it was really nice. The large packs at the hotel had only meat and pink bars, and the nutritional balance had returned with the dry and black moor. The fragrance was added to improve the taste, but it was also added to the horse's hoof or the lichen, which tasted just as beautiful。
Recipe Recommendations
- pork appropriate amount
- flour appropriate amount
- vermicelli appropriate amount
- black fungus appropriate amount
- fragrant dried appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- yeast appropriate amount
- water appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Big buns
1
After washing the powder, boil it with water for five minutes, then turn off the fire and put it in a water bath
2
It melts with water of about 30 degrees, then slowly pours water into the powder of a condensed band, mixing it with chopsticks into snowflakes and rubbing it into a smooth, slightly soft face. Cover the basin with a wet cloth and ferment the noodles。
3
Five flowers (six cents thin, four cents fat) and ginger are cut into pieces and placed in a mixer to break into pieces (directly with a meat pie). Bean dry, black wood ear, onions cut apart. It's going to get a white-haired powder bar through the cold water, and then it's going to be dried and crushed
4
Pour a proper amount of peanut oil in the pot, dump meat in the pot when it's 7 hot, burn meat in the pot, burn fire when it's cooked
5
A shredded piece of powder, black ear, three spoons of raw, one spoonful of old, two spoons of salt, one spoon of fragrance and one spoon of chicken concentrate are then poured in, and all the raw materials are fully modulated。
6
The fermented pasta, the ploughing strips, the cutting into a parity agent
7
With a cane, the agent is thick in the middle
8
In this case, shredded onions are placed in the pap, and a suitable amount of perfume is fully mixed. Remember to put the onions in last
9
As much as possible, and then put the bag in the cage box for 30 minutes. When the water is released, it is placed in the cage box, and after a minute of steam in the fire, it turns into a middle of fire and continues for 18 minutes. You can't open the pan until two minutes after the fire's down
10
The big, fat, white-skinned, fat-skinned, fat-skinned, fat-skinned, fat-skinned, fat-skinned, fat-skinned, fat-skinned, fat-skinned, fat-skinned, fat-skinned, fat-skinned, fat-skinned, fat-skinned, fat-skinned-skinned, fat-skinned-skinned-skinned-skinned, fat-skinned-skinned-skinned-skinned-skinned-skinned-skinned-skinned-skinned-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin! After opening one, it smells like hell, and it kills one。Big buns Make Tips
1. The onions must be put last. If you put them early and stir the meat, leave them for a while, you will have a rusty flavor of onions, but when you put them last, it will taste delicious;
2. Be sure to add sesame oil when stirring the filling. It will be unexpected and fragrant. It is also suitable for making dumplings.
2. Be sure to add sesame oil when stirring the filling. It will be unexpected and fragrant. It is also suitable for making dumplings.