Cinnamon rice
By VicentaLakin
The cuisine rice, also known as honey rice, which is made with cinnamon sauce and big red dates, is a unique medium-sweet item in the traditional canine style of Gangnam and enjoys a reputation for its sweetness, frownedness and fragrance. Hangzhou's guacamole is soft and sweet, and West Lake's lilies are the best of the best, and the equally famous Nanjing guacamole juice, along with the “Cinnamon tara, plum cake, cranberry bean chords”, is dubbed as the four most humane street snacks in Nanjing。
Recipe Recommendations
- lotus root 2 knots
- glutinous rice 1 bowl
- rock sugar appropriate amount
- brown sugar appropriate amount
- Osmanthus appropriate amount
- honey appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Cinnamon rice
1
the rice bubbles more than 1h early, washes it clean and peels it。
2
Cut off a little bit of the top。
3
The immersed rice is filled with chopsticks or hands。
4
Get dressed。
5
And a small slice of the cut top covered with toothpicks。
6
Put it in the pot and burn it with enough water。
7
IN HALF OF THE TIME, A PROPER AMOUNT OF ICE SUGAR IS POURING IN, AND THE RED SUGAR FIRE CONTINUES TO BOIL FOR ABOUT TWO OR THREE HOURS. PS: I'VE BEEN COOKING FOR A LONG TIME, AND I CAN STILL USE A HIGH-PRESSURE COOKER FOR 40 MINUTES, OR ABOUT TWO HOURS。
8
Cook the slices, fill the cinnamon with honey。
9
Done