Crystal shrimp dumplings
By VicentaLakin
Recipe Recommendations
- wheat starch 150 grams
- shrimp appropriate amount
- minced meat appropriate amount
- Zizania appropriate amount
- edible oil appropriate amount
- Very fresh. appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- Soak mushroom water appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Crystal shrimp dumplings
1
Prepare the material
2
Shrimps go to the end of the shell, half of them are cut, half of them are cut, half of them are cut, and the ginger is cut to the end
3
Put onions of ginger and onions in mushroom water, squeeze them as much as possible, and let the onion's smell penetrate into mushroom water
4
Shrimp with salt, pepper powder, beautiful, old smoke and ginger onion
5
Shrimp salt, pepper powder, beauty, old smoke, water starch, ginger acre mix
6
It's saline, pepper powder, beautiful, old smoke, ginger onion
7
When you're sliced, let go of the water
8
Shrimps, shrimps, shrimps, meats and whites are mixed together into shrimp crayons
9
Put 150 grams of starch in the basin, add 300 grams of water and mix it with water
10
We'll add a little starch and a smooth pasta and cover it up for 30 minutes
11
A good noodle, and then stoke it into the right size12
We put a layer of oil on the board and a knife on it
13
Put the pie on the skin
14
It's wrapped in dumplings
15
The steam cages are coated with oil, put in shrimp dumplings, the water boils into the fire for eight minutes, and the plate is loaded in five minutes