Homemade sour beans
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- Homemade pickled peppers appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sour and salty
- pickled
- several days
- simple
Steps for Homemade sour beans
1
Prepare the calves, wash them and dry them
2
The beans go to the back of the head
3
Add salt (more) to the beans
4
Put the blended bean in the glass bottle and add a proper amount of cold water
5
Take a deep bowl, put a glass bottle in the deep bowl, add fresh water to the bowl
6
I'll change the water once a day
7
Homemade sour beans are made
8
Put a little oil in the pot. It's hot
9
Prepare some pepper sauce
10
I'll put the peppers and sauce in the pot
11
I'll just add a proper amount of chicken and sugar
12
Spicy summers with cuisine cuisine and pepper and sour beansHomemade sour beans Make Tips
1. When making sour cowpeas, you must ensure that the water is drained after washing them.
2. The glass bottles used must be clean, oil-free and raw water
3. You can add dried beans and diced pork to sour cowpeas to stir-fry them. The taste is better. I don't have them at home, so I didn't put them, but the taste is sour, spicy and refreshing, and it's strong enough
2. The glass bottles used must be clean, oil-free and raw water
3. You can add dried beans and diced pork to sour cowpeas to stir-fry them. The taste is better. I don't have them at home, so I didn't put them, but the taste is sour, spicy and refreshing, and it's strong enough