Chicken stew mushrooms
By VicentaLakin
Chicken-cooked mushrooms are a north-east dish made of dried mushrooms, chicken and powdered pork. Chicken-cooked mushrooms are best used for wild mushrooms, with small, thin umbrellas, which best match the scent of chicken. It's really wild. The small number of Northeast vegetables can be developed as one of the best in the world in comparison with other high-end dishes。
Recipe Recommendations
- domestic chicken a
- tea tree mushroom appropriate amount
- vermicelli appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chicken stew mushrooms
1
Luxen chickens are washed and cut into pieces; red potato fan clippings are soaked with water; onion slices, ginger slices are cut。
2
Dry tea mushrooms use hot water to bubble their hair, cut their roots and wash dry asphalt for use。
3
Heated two spoons of oil, fried onions, ginger chips, dry peppers and eight horns, poured into chicken and a spoonful of wine, and soon made into chicken。
4
Pour in the tea mushrooms, mix it with the chickens for one minute, and put two bowls of clean water in the mix。
5
Add one third of spoon salt, two spoons of seafood sauce and one half of sugar。
6
The fire is boiled, and the kettle is boiled for 20 minutes, during which the caps are blown up and made to avoid scalding。
7
Put it in a red potato bar and then boil it for another five minutes, until the fans become soft and the soup is thick enough to come out。
8
It's readyChicken stew mushrooms Make Tips
Tips: 1. Use local chicken or walking chicken as the main ingredient. The chicken has a strong flavor and the meat is tough. It will be more delicious after being cooked for a long time and will not be tasteless. Therefore, it is not advisable to buy virgin chicken. 2. Sweet potato, mung bean or potato vermicelli can be used. Since sweet potato vermicelli can be soaked in boiling water and is not easy to rot after being cooked for a long time, it is recommended to use sweet potato vermicelli to add vegetables. 3. Dry tea tree mushrooms should be soaked in warm water, not boiled water or cold water. The former will make the tea tree mushrooms soft and rotten and the aroma will be lost; the latter is not easy to soak and has a light aroma. It is not only difficult to cook thoroughly, but also dry and hard to chew.