A thousand pieces of roast meat
By VicentaLakin
And tofu skin is also called a thousand? It's called "tofu skin" here, and I think it's still called tofu skin. Tofu skin eats a lot of tofu skins, which can be cool, fried, halogenated, but when tofu skins come across, especially with halogen juice, the tofu skin has more meaning. It's getting colder, so eat more casserole to give the body some energy and make up for it. The sprouts of halogen and tofu skin are made out of halogen, so that the tofu skin is filled with thick fragrances of halogen, and the hormonal fragrance of red roasted meat is fat。
Recipe Recommendations
- pork belly appropriate amount
- tofu skin appropriate amount
- refined salt appropriate amount
- bandits appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
Steps for A thousand pieces of roast meat
1
Pigs cut big pieces。
2
Let's go, let's go。
3
Put an old spoon in it and turn it on the meat。
4
Boiled with halogen juice (replaced by cinnamon, eight horns, vanilla, grassfruit, grasshoppers, etc.) and boiled with sufficient water and then replaced with a small roast。
5
Tofu cut long stripes and knots。
6
In 40 minutes, the tofu sprouts are pouring in。
7
Ten minutes after the small fire stew, with a proper amount of fine salt, and 10 minutes after the small fire stew。A thousand pieces of roast meat Make Tips
1. Don't use too much force when tying the tofu skin to prevent breakage.
2. Without marinade, you can add cinnamon, star anise, fragrant leaves, grass nuts, etc. during stewing.
3. Add appropriate amount of white sugar when stewing, so that the stewed meat and tofu skin will taste more mellow and thick.
2. Without marinade, you can add cinnamon, star anise, fragrant leaves, grass nuts, etc. during stewing.
3. Add appropriate amount of white sugar when stewing, so that the stewed meat and tofu skin will taste more mellow and thick.