Sweet corn mushrooms, skinny dumplings
By VicentaLakin
Recipe Recommendations
- flour 600 grams
- sweet corn 200 grams
- mushrooms 10 flowers
- lean meat 300 grams
Steps for Sweet corn mushrooms, skinny dumplings
1
Prepare 600 grams of flour
2
Add 1 gram of salt, appropriate amount of water, and rubbing it in a smooth face
3
Skin clean, cut
4
Add mushrooms and sweet corn to the thin meat
5
Add pepper powder, pepper powder, ginger powder, starch powder, water, salt, raw smoke, mixing
6
Add oil, onions, chickens, collide, sweet corn mushrooms, skinny dumplings
7
I'm going to make a nice piece of pasta, and I'm going to cut it into a small pot
8
Press down the little potion and turn it into dumpling skin
9
Start packing dumplings: grab a dumpling skin and put it on the ground
10
Close the line
11
On the left
12
Right to the right
13
Look, the dumplings are ready
14
The dumplings will be made, put in the steam pan, and then the fire will be boiled for 15 minutes