Big pie
By VicentaLakin
Recipe Recommendations
- pork 1000g
- fresh shrimp 250g
- leek 100g
- wonton skin 1000g
- eggs of 2
- laver appropriate amount
- shrimp skin appropriate amount
- coriander appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- Very fresh. appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Big pie
1
Scratch the pork into meat and put it in the sorbent
2
Clean up the cauliflowers and control the water
3
Shrimp cut off the shrimp wire and skin it off
4
Put the processed shrimp in the meat
5
Add sugar, chicken, wine, fresh, fragrance, porcelain, soy oil, eggs, onions
6
It's a lot of juice
7
Slice the herbs, then add the herbs, and then put salt
8
I'll mix the meat evenly
9
Started packing, the skin was bought from the market and had to be wet, otherwise it wouldn't stick
10
When it's packed, boiled water, put shrimp skins in the pot, violets, boiled to the ground, and then went down to the crotch, and when it's out, you add vinegar at your own taste, chili, cuisine
11
A bowl of fragrances will be ready