Sauteed crab mushrooms
By EmelyStanton
Ingredients: beech mushroom,lean meat,red pepper
Recipe Recommendations
- beech mushroom appropriate amount
- lean meat appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauteed crab mushrooms
1
Wash crab-flavored mushrooms and set aside.
2
Wash one red pepper and set aside.
3
Slice mushrooms and meat, and shred red peppers.
4
Heat the pan with oil and stir-fry the pork slices until they change color.
5
Add crab-flavored mushrooms and stir fry.
6
Stir fry the shredded red pepper slightly when the mushrooms are ready, add appropriate amount of salt and monosodium glutamate.