Hericium erinaceus chicken soup pot
Drinking soup is very nourishing. Making soup is not my strong point. Southerners like to drink soup, but northerners are worse than others. My family basically has porridge every day and rarely makes soup. The monkey head mushrooms and shark fins sent by my friend have been done for some time, but they have not been made. The weather has cooled down, and I have to learn to make some soup.
Recipe Recommendations
- sanhuang chicken half a
- Hericium erinaceus a
- winter melon appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Hericium erinaceus chicken soup pot
1
So raw materials.
2
Soak the Hericium erinaceus one day in advance, change the water halfway, and squeeze out the water when changing the water.
3
Half of the chicken should be soaked in clear water for 2 hours to soak out the blood in the chicken.
4
Squeeze dry the soaked Hericium erinaceus.
5
Add clear water to the pot and add chicken pieces, Hericium erinaceus, onion and ginger. After boiling the water, skim off the foam, and turn to low heat and simmer for 2 hours.
6
Peel and slice the wax gourd.
7
Add salt, white pepper and wax gourd to the cooked soup.
8
Continue to boil and open the pan and add the parsley.