♪ Four-symbol ♪
By VicentaLakin
"The roasted tungsten" changes the sound of the word "false". It's one of the thanksgivings that the housewife had worked hard for the family for a year. The "Four-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six" is a cold dish required for the Shanghai people's annual dinner table. It is characterized by oil caviar, sweet and salty sweet。
Recipe Recommendations
- steamed gluten appropriate amount
- dried mushrooms appropriate amount
- fungus appropriate amount
- Dried day lily appropriate amount
- bamboo shoots appropriate amount
- peanut appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and sweet
- burn
- half an hour
- senior
Steps for ♪ Four-symbol ♪
1
The roasted americium is immersed, washed, torn into small blocks and dried water is to be shared。
2
The dry yellow cabbage is cold-watered, purified and dry-watered。
3
Dry mushrooms, black-eared cold-water bubble hairs, and cleaning are still in use。
4
The bamboo hulls, washes, rollers。
5
Peanut rice is cooked with soup to be used。
6
Boiled beryllium in boiling pots for 10 minutes, with clean leaching removed。
7
The oil boilers cut off the fire。
8
Roast storks are so hard。
9
Wearing mushrooms, mussling ears, and smoking, salt, heavy sugar。
10
The peanuts and soup will be burned with a fire, followed by a small fire, which will bring the juice thicker。
11
Scrambled with yellow broccoli and collected juice from the middle fire。
12
Tastes, soy sauce, soy sauce。♪ Four-symbol ♪ Make Tips
This dish is rich in oil, polysaccharides and sesame oil.
First stir-fry the roasted bran with heavy oil to firm, then add water to boil it soft, and then dry the soup with slow fire. Finally, add sesame oil and wrap your body.
The soup used to cook peanuts is very precious.
First stir-fry the roasted bran with heavy oil to firm, then add water to boil it soft, and then dry the soup with slow fire. Finally, add sesame oil and wrap your body.
The soup used to cook peanuts is very precious.