Fried Spade

Recipe Recommendations

• chayote of 2
• carrots 1 small
• pork 50g
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• soy sauce a little
• salt a little
• spiced powder a little

• sour and salty
• fried
• ten minutes
• simple

Steps for Fried Spade

1

For half an hour, the mussels were immersed in salt water. As skins are to be eaten together, salt water soaks to remove pesticides (or wash them directly with fruit and vegetables). And cut off the guava of the purified Buddha, and remove the seeds therein, and then cut them into thin slices, carrots and pork. Sliced to pieces

2

When the boiler heats up, a proper amount of peanut oil is added

3

Put onions of ginger paste in the pot and add a little bit of raw screech and a little fragrance

4

Put carrots in the pot and fry them to maximize their nutrition

5

Carrots are golden, and they pour into the Buddha's card, and they continue to flip

6

When the Buddha's handmelon turns green, it's a little salted and fried

7

The fragrance of the fragrance meat loaf is out. Because I don't like chicken and odour, it's almost all gone

Recipe Categories

• hot dishes
• home cooking