Tofu with skin

By VicentaLakin

Tofu with skin
Pumpkin tofu is a simple and delicious summer cold that I love. This dish is totally forced! I love to eat pine eggs, but my Mr. Horse doesn't like them. When he first did it, he wanted to mix it with something else. It's perfect for summer

Recipe Recommendations

  • preserved eggs one
  • lactone tofu 1 box
  • color pepper
  • shallots appropriate amount
  • Jiang appropriate amount
  • Garlic cloves appropriate amount
  • cooked sesame appropriate amount
  • soy sauce appropriate amount
  • cold vinegar appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount

Steps for Tofu with skin

  • Make Tofu with skin step 0
    1
    Bean curd was carefully pulled out of the box, the whole thing was strapped to the plate and cut into small pieces with a knife。
  • Make Tofu with skin step 1
    2
    Sliced peppers, onions and pine eggs。
  • Make Tofu with skin step 2
    3
    Chon and garlic petals are cut to shreds and added to the soy sauce, rice vinegar, salt, fragrance and a little pickle oil, so that the smell of garlic and ginger paste enters the sauce。
  • Make Tofu with skin step 3
    4
    WE'RE GONNA HAVE TO CUT UP ALL THE ONIONS, ONIONS AND PINE OMELET ON THE TOFU
  • Make Tofu with skin step 4
    5
    It's for decorative purposes, but for the sake of incense。

    • Tofu with skin Make Tips

    How is it? It's very simple ~ it only takes four steps!!

    Good recipes for zero-based cooking!!

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