Zamboru Tofu
By VicentaLakin
Recipe Recommendations
- Marinated tofu appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- quail eggs appropriate amount
- cooked green beans appropriate amount
- onion appropriate amount
- Soy sauce and cooking wine appropriate amount
- oyster sauce appropriate amount
- salt monosodium glutamate appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Zamboru Tofu
1
Look at the ingredients
2
Tofu slices, mushrooms wash to root, mussels。
3
The quail eggs are cooked and skinned。
4
Salt in the pot, tofu with salt water。
5
Onion pan。
6
It smells like wine, soy sauce, platinum oil, salt, water。
7
Put it in tofu, quail eggs, mushrooms, tofu。
8
When the tofu rots, drys the soup, puts in the spicy oil。
9
Just put in the boiled beans before you go out。
10
Look at the finished product