Fried eggplant box
By AminaJacobs
I had eaten eggplant boxes outside and thought it was delicious, so I would try it myself when I went home.
Recipe Recommendations
- eggplant appropriate amount
- meat emulsion appropriate amount
- leek appropriate amount
- winter mushroom appropriate amount
- eggs appropriate amount
- flour appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fried eggplant box
1
Ingredients include: eggplant, meat paste, leeks, shrimp skin, mushrooms, eggs, flour.
2
Cut the eggplant into slices like this, without breaking it in the middle.
3
Cut eggplant.
4
Stuff the meat filling into the eggplant.
5
Prepare flour and eggs.
6
Put a little egg liquid on the eggplant first.
7
Wrap it in a layer of flour.
8
Put the oil in a hot pan and fry the eggplant on top.
9
Fry until golden on both sides and serve.
10
This doesn't need to be dipped in sauce, so it will taste delicious.