Red beef
By VicentaLakin
When I was a kid, I liked wine because I liked its sweet taste, but I didn't know it was just a sweet drink! My family, both men and women, is very open-minded, and he says it's good for health and well-being to drink properly, especially after eating meat, to have a drink that'll ease your stomach in winter! There are not a few who like wine because it is not only colour-inducing, but also fragrance, and long-term drinking can also serve as a health-care tool. Red wine is suitable for red meat, sauce, cheese and bacon. So make a red veal with two larvae chops for the afternoon and a red wine for the seduction
Recipe Recommendations
- sour and salty
- braised
- ten minutes
- simple
Steps for Red beef
1
It's so tempting
2
500 grams of beef
3
Carrot, potatoes, onions
4
We'll split the three foods above into flat-size pieces
5
Garlic 5 petals cut the end
6
The beef is washed clean and added to an eight-point, a cinnamon-skin high-pressure pan, which burns and turns into a light for 40 minutes
7
When the beef gets cold, it cuts into a piece of beef
8
You put oil in the frying pan, you put it down in the garlic paste, and then you go down on the onion for about a minute
9
And then it goes down to the radish, and the potatoes are even
10
Add a glass of wine
11
Add another two spoons of ketchup
12
This is beef soup
13
Add three spoons of beef soup to the table
14
Join the veal graft
15
Add a spoon of sugar, a proper amount of salt, a little bit of soy sauce evenly
16
The little fire is so suffocated with potatoes, the soup is so thick, it's evenly mixed with water and starch before it comes out
17
Red veal rice, two steaks and a glass of wine