I'll take the meat
By VicentaLakin
This year's market prices are much lower than in previous years, and should be too high for cultivation. Prices in the market are generally around 2.5 - 3.0 yuan per pound, which is really cheap. And there are many different qualities of mountain medicine, and I usually buy them that are short and long, and that are the ones that boil, and make them soft and sweet. Five flowers blended with the sweetness of the mountain medicine, which was filled with the thick smell of five flowers, and the mountain medicine became soft and venomy -- only mountain medicine without meat
Recipe Recommendations
- pork belly appropriate amount
- yam appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- white sugar appropriate amount
Steps for I'll take the meat
1
Pork meat is boiled to the age of 6。
2
Pick up the boiled bouquet, rub it while it's hot。
3
It's a little bit of honey。
4
Fuel the pot, heat it up and put it in five flowers, and the skin goes down。
5
It has to be covered because of the oil stars spilling out when they explode。
6
It's fine if it's yellow on the surface。
7
When the skin is cooked, the skin wrinkles down to the fried skins with halogen juice or broth。
8
Slice the bouquets with a knife。
9
Use the bottom oil of the roasted meat in the pot to blow up the oaks, fragrances, cinnamon, ginger chips。
10
Add a spoonful of sugar, bubbly。
11
Scratched into a good five-flower piece of meat, evened up。
12
Put in halogen juice or broth, if not, with water + old。
13
Add a proper amount of fine salt, with a 20-minute limit on small falcon。
14
This is the time to skin the mountain medicine and cut it into a mountain tablet of the same size as the flower meat。
15
We're gonna get five bouquets, we're gonna get a bowl, and we're gonna get a piece of meat down, and we're gonna get a whole mountain tablet。
16
Pour in the cuisine juice。
17
It's 40 minutes in the cage。I'll take the meat Make Tips
1. When peeling yams, pay attention to wearing disposable gloves or wrapping your hands with plastic paper to prevent yam mucus from sticking to your hands.
2. If you accidentally stick to yam mucus and your skin is itchy, you can use vinegar to clean the itchy area (after my own experiment, it has curative effect).
3. When frying pork belly skin, be sure to cover the lid to prevent oil stars from splashing out and injuring people. Remember!
4. To make this dish, you can cook it with yams, potatoes, lotus roots, etc. and pork belly according to your preference.
2. If you accidentally stick to yam mucus and your skin is itchy, you can use vinegar to clean the itchy area (after my own experiment, it has curative effect).
3. When frying pork belly skin, be sure to cover the lid to prevent oil stars from splashing out and injuring people. Remember!
4. To make this dish, you can cook it with yams, potatoes, lotus roots, etc. and pork belly according to your preference.