Sugar string
By VicentaLakin
It's a good solution. It's also used to wrap the meat, to make it look like a candy drop. Kids like it when they look at it, take it in their hands and eat it. I don't know。
Recipe Recommendations
- plum meat 100 grams
- wonton skin appropriate amount
- qingchong appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken seasoning powder appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sugar string
1
Add all the spices to mix in one direction to the glue。
2
Add onions to mix。
3
Put a little bit of pie on the skin and the tail is empty。
4
Roll it up。
5
Squeeze at the end, like a bag of candy。
6
All set up。
7
The oil is warm and the fire is slightly yellow and yellow。
8
The fire forced the oil out, took it up and controlled the dry oil。
9
We'll use the suction paper to drain the excess oil。
10
Just tie it on the bamboo。
11
Eat some ketchup。