Porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- tenderloin appropriate amount
- preserved eggs appropriate amount
- green peas appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Porridge
1
The rice is clean, and it's as good as porridge in peace。2
I'll use a spoonful of wine to pick it up。3
Then we'll go to the pot for a while, and we'll be able to get it out, cut into little ding and taste it with a little salt and raw pickle。4
When the eggs are cut, then steam in the pot, because the raw eggs have a special taste。5
When the porridge is ready, put the eggs and the skinny meat in, put them in the ginger and garlic, and keep cooking the fire。6
Until all the materials are ready, the chickens are fine, and a few drops of perfume will be made。