Porridge
By VicentaLakin
I'd like to cook greasy greasy greasy greasy greasy greasy greasy greasy grub。
Recipe Recommendations
- salted egg in 1
- minced pork 100 grams
- chicken feathers 100 grams
- rice 150 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
Steps for Porridge
1
Prepare the main food
2
When rice is washed, boiled with a proper amount of water, boiled for 15 minutes
3
The chicken gravy is purred and the salted eggs are cut in small pieces。
4
Ginger slices, hot oil in the pan, put in a ginger fragrance。
5
It's a three-minute dump, a spoonful of wine。
6
The porridge is cooked for 15 minutes, and the roasted meat continues to boil for 15 minutes。
7
When the congee is cooked, the chicken gravy and salted eggs are mixed and cooked for five minutes。
8
It's salted, it's smelly。Porridge Make Tips
Add chicken feathers and salted eggs last, without covering and cooking to prevent the leaves from turning yellow.