stir-fried mixed sauce with rice
By AbbieWiegand
My husband is picky about food. Eating meat is too troublesome to eat, but he refuses to be vegetarian. This is a dish he likes to eat with meat and vegetables, and he contributes it to be tried out by poor chefs who have picky eaters at home.
Recipe Recommendations
- minced meat appropriate amount
- potatoes appropriate amount
- fragrant dried appropriate amount
- chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried mixed sauce with rice
1
Peel and wash the potatoes, add a yuan of fragrant dried meat, and a green lid bowl is filled with minced meat. After washing, the minced meat will be stir-fried and put in the refrigerator for fear of spoiling. Beat the garlic into pieces, chop the ginger into pieces, and chop the red peppers.
2
Cut all the dried potatoes into small pieces, sieve the potatoes to rinse off excess starch.
3
Put oil in the pan and stir-fry the potatoes. I usually stir-fry the potatoes until they are cooked and then add other things. This kind of potatoes is very fragrant.
4
That's enough.
5
Add the fragrant dices, minced meat, garlic, minced pepper, soy sauce, and salt and stir well.
6
Add half of the plate containing the vegetables and simmer until the water dries.
7
After the water is dried, add the chicken essence and serve it on a plate. The bibimbap is great, and it is a combination of meat and vegetables, so you are not afraid of eating too much.