Tomato meatball soup

With a lot of tomatoes this year, and always thinking about how to use them, new tomatoes have been added to the most recent variety, such as tomato chicken chips, tomato tofu, tomato ceremonial chicken, tomato shroud soup, etc., which, thanks to the addition of fresh tomatoes, is much more delicious than those made with tomato sauce and ketchup. Let's try tomato meatball soup this time。

Recipe Recommendations

minced meat 1/2 pound
onion 2 pieces
Jiang 1 block
tomato of 4
soy sauce 2 tsp
sugar 1/2 tsp of
cooking wine 1 tsp
pepper 1/4 teaspoon
corn starch 2 tsp
qingshui 1-2 tablespoons
salt 1/2 tsp of
sesame oil 1/2 tsp of

sour and salty
burn
several hours
ordinary

Steps for Tomato meatball soup

(a) Ginger cut to the end, onion cut flowers, onions put in meat, two small spoons, sugar 1/2 small spoons, wine 1 small spoon, pepper 1/4 small spoons, ginger mammoth 1 small spoons, hand scratching to sticky

Two small spoons of corn starch, one third of onion flowers, and the rest of them in the meat, then scratched, one large spoon of clean water, and continue to catch the meat fully absorbed, if the meat is more resistant or dense when it is picked up, then one large spoon of clean water is added and the water is fully absorbed

(b) Tomato rollers

(a) Half a pot of water, one small spoon of oil, one small spoon of salt, one small spoon of open meatballs, a large spoonful of meatballs, a quantity of large spoons, a little bit of oil on the hand, a little less sticky on the meatballs, a little bit of the meat collage, and a little bit of the meatball in the open water, with the meatballs rising and burning for five minutes

POUR IN TOMATOES, PUT IN A QUARTER SPOON WITH SUGAR, SALT, A QUARTER SPOON WITH PEPPER, A SPOON WITH WINE IN SOUP, A CAP FOR FIVE MINUTES, AND THEN PUT A LITTLE ONIONS IN SOUP WITH A HALF SPOON WITH SOY SAUCE AND A PLATE。