I'm going to have to make a fire

Recipe Recommendations

• lotus root 300g
• pork belly 150g
• celery 100g
• garlic 10g
• eggs one
• carrots 30g
• salt 5g
• sugar 2g
• chicken powder 5g
• oyster sauce 3g
• soy sauce 2g
• cornflour 20g
• cooking wine 2g
• sesame oil 3g
• Essence of Chicken beverage 3g

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for I'm going to have to make a fire

1

five flowers to skin and cut into salt 2g, condensed chicken 3g, chicken 2g, platinum 3g, raw 2g, powder 5g evenly pickled for a moment

2

Switching the lichen to a skin cutter to a 3 cm wide 2 cm swirl, cutting a 2 cm swirl, and eggs for their eggs。

3

Slice one of the slices with the proper powdered plaster on the plaster, put the other plastered with the powdered plaster, and then evenly plaster the plaster on the plaster, and then do a little powder。

4

We're done with the clips。

5

It's hot, it's hot, it's hot, it's hot, it's hot

6

and then the hot pot, the oil, the garlic, the onions, and the radish, the dots, and the radish, the radish, the radish, the rinds, the rinds, the rinds, the sauce, and a little bit of the smelt, the smelt, the rinds, all right。

7

It's done

I'm going to have to make a fire Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes