Rice powder
By VicentaLakin
THE EMERGING RICE POWDER IS THE SPECIALTY OF THE EMERGING CANTON OF GUANGDONG. NEWLY EMERGING AREAS ARE WHERE RICE IS PRODUCED, AND TO PRODUCE GOOD RICE, FRESH AND FRESH RICE MUST BE USED, WITH TRADITIONAL WATER GRINDING, WITH MOUNTAIN SPRINGS OF WATER, AND WITH FANS IN A TRANSPARENT, SMOOTH, SMOOTH, UNCOOKED AND HOT. BIG MM HAS A NEW FRIEND WHO ALWAYS COMES HOME WITH A BOX OF RICE POWDER. EVERY TIME WE COME BACK FROM HOME, WE GIVE HER SOME SEAFOOD, HUH, SHARE SPECIALTY EVERYWHERE. I LIKE IT WHEN IT'S DONE. I DON'T HAVE TO COOK. IT'S GOOD。
Recipe Recommendations
- rice noodle appropriate amount
- lean meat appropriate amount
- mung bean sprouts appropriate amount
- ginger onion appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Rice powder
1
Raw materials: rice powder, skinny meat, ginger onions, green bean sprouts。
2
Clean up the green beans。
3
Skinny slices。
4
The pot is boiled with water and the rice is powdered into the pot。
5
We'll have a spare in about 10 seconds
6
Pick up the kettle, blow up the ginger and boil the thin meat。
7
The green bean sprouts are so transparent。
8
After the green bean sprouts start softening, we'll add rice powder, and we'll set it up。
9
I'll put rice powder and green bean sprouts in place。
10
Get the pot out of the fire and add the right amount of raw onions and the right amount of onions
11
Just put the boiler on the fire for a second。
12
The delicious fried powder is on the table