Gold vase
By VicentaLakin
There's no real gold in this “golden varnish”, because it's as beautiful as gold with carrot juice and face. It's still a vase, and this time it's also the fungus and muss that love it, both of which are nutritious and healthy foods, but when making this vulcan fungus, you need to put ginger in it. When you eat dumplings, you have garlic sauce and a few drops of perfume。
Recipe Recommendations
Steps for Gold vase
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Raw materials
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(b) To soak mushrooms and wooden ears with warm water
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And the carrots are washed and polished into roses, then the carrot juice is picked out of a clean gauze, and the carrot dregs are used for other materials, and five grams are salinized with carrot juice
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Take a clean stainless steel plate, sift it into flour, add a small amount of refined oil, slowly pour carrot juice into the flour and mix it with chopsticks。
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And then it's made of smooth noodles
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It would be better to rub the tatter with a wet cloth for a period of one to two hours, preferably once every five minutes。
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And then when you're pasta, you're going to deal with dumplings: you're going to wash the hairy wood, you're going to wash the mushrooms, you're going to shred them up, you're going to cut the ginger out and you're going to add carrot dross, you're going to salt a little bit, you're going to smoke, you're going to mix the fine oil and you're going to mix it into a plume。
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I'll wake up a few more times
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And then grow the potion
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And stinging it with a cane in the middle, thick and thin
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Packed in the vase, squeezed into the form I wanted. I packed fish dumplings, made clubs and hearts。
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Wet cloth on the steam cage and the dumpling code on it
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Wet cloth on the steam cage and the dumpling code on it。
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The steam pan is 8 minutes full of water and the steam cage is then placed on the steam pan and the fire is 10 minutes away。
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Steamed dumplings。
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Steamed dumplingsGold vase Make Tips
1. Don't throw away the carrot residue that has been taken, it can be used as stuffing.
2. You can add eggs and dough to make dumplings. If you have time to wake up the noodles, the dumpling skin is softer and can be rolled thin, and it is more gluten.
2. You can add eggs and dough to make dumplings. If you have time to wake up the noodles, the dumpling skin is softer and can be rolled thin, and it is more gluten.