Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly 600 grams
- plum dried vegetables 250 grams
- garlic appropriate amount
- stew appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Plum-crunch

1
Plumbing with water for an hour
2
Clean up the water
3
Five flowers to wash and cut
4
It's hot in the pot
5
More than enough sauce
6
I'm gonna make five flowers
7
Add cuisine, garlic, dressing bags, salt, water, no material
8
After the fire has broken, we'll make a little stew
9
Just put some juice on the fire