Sauerkraut minced pork
By BritneyHauck
There is a lot of pork left when making fermented tofu, so I can make a side dish!
Recipe Recommendations
- sauerkraut appropriate amount
- minced meat appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sauerkraut minced pork
1
Ingredients include: pickled cabbage, minced pork, and green pepper.
2
Sauerkraut should be cut into small pieces.
3
Sauerkraut should be stir-fried in the pan first without adding oil. Then serve on a plate and set aside.
4
Heat the pan with oil and stir-fry the minced meat.
5
Then pour the pickled cabbage in and stir fry, then add soy sauce, salt, and sugar (you can add more).
6
Drain the juice and use it for bibimbap!
7
It's really good, let's try it! Hehe!