Potato egg porridge
By VicentaLakin
Recipe Recommendations
- sour and salty
- cook
- an hour
- ordinary
Steps for Potato egg porridge
1
Food: rice, tomatoes, eggs。
2
The electric cooker is fed with a proper amount of water and boiled with rice。
3
Tomatoes are burned in open water, and tomatoes are more easily absorbed at high temperatures。
4
Hot tomatoes cut to the ground。
5
Join the cooked rice congee. Smash even。
6
Eggs spread slowly into hot rice porridge。
7
Turn off the fire and add salt and spices and colour。
8
The sour and salty appetizers open up the appetite。Potato egg porridge Make Tips
1. Tomatoes must be scalded and peeled.
2. If coriander is used as a color, you should not eat it.
2. If coriander is used as a color, you should not eat it.