Peas pie
By VicentaLakin
We like pasta. It's not like the South. We like the sauce. We like vegetables. And this time it's made of this fragrance, thin-skinned bean pie. There are two great tricks for making bean pies, and these two are sure to taste good. First of all, the beans don't squirm, if it's squirm. With steam. Second, if you want to be thin, you can't make a bun, like a pie, which is thick, whatever it is, but if you do, it's thin。
Recipe Recommendations
- pork belly 400g
- cowpea 300g
- bean paste 50g
- cooking wine 40ml
- sesame oil 20ml
- ginger 20g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Peas pie
1
The flour is filled with cold water. It's made of chopsticks。
2
And a smooth face. Wake up for 20 minutes。
3
Get ready for broccoli and beans, ginger。
4
Let's go to Pichettin and put it in the big bowl。
5
Put two spoons of soy sauce, four spoons of wine, and one spoon of perfume in the cut-in-the-flower meat。
6
And put in the last ginger. Smash even, backup。
7
The boiler boils the water, and when it does, the beans are put on, and the lid is evaporated for two to three minutes。
8
It'll evenly mix the steamed beans with the meat。
9
When the pasta is separated, a small agent is taken and tumbled. Like big dumplings。
10
Put the tattered meat in half of the dumpling skin。
11
Puncturing dumplings and crushing them with forks。
12
Put a little bit of oil in the bottom pan, and it'll be fine with a little butter。Peas pie Make Tips
Little nagging:
1. Soybean paste can be replaced with sweet flour paste, which will have a unique flavor. Since our family didn't like sweet food, we used bean paste.
2. Steaming cowpeas should not be too long, otherwise it will be too soft. 2-3 In minutes, the cowpeas can be 80% cooked. Later, by frying, they will definitely be cooked and the chewiness is well preserved.
3. Flip the pie more often when frying it so that the filling will be cooked more thoroughly.
4. There is no need to put salt in the filling because there is enough salt in the bean paste.
1. Soybean paste can be replaced with sweet flour paste, which will have a unique flavor. Since our family didn't like sweet food, we used bean paste.
2. Steaming cowpeas should not be too long, otherwise it will be too soft. 2-3 In minutes, the cowpeas can be 80% cooked. Later, by frying, they will definitely be cooked and the chewiness is well preserved.
3. Flip the pie more often when frying it so that the filling will be cooked more thoroughly.
4. There is no need to put salt in the filling because there is enough salt in the bean paste.