Egg dumpling fan
By VicentaLakin
This dish is home-grown, and it must be in the middle of a large table made by the mother who made her birthday when she was a child. It's been a while since I've seen it all。
Recipe Recommendations
- fans a small handful
- eggs three
- minced meat appropriate amount
- diced green onion a little
- coriander a little
- minced garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Egg dumpling fan
1
Preparation material。
2
A fan bubbles in warm water, soft spares。
3
The meat is added to garlic, onions and salt。
4
And pour a little sauce, maybe a spoon. ♪ My raw smoke ♪
5
Add a few chickens to the mix。
6
The boiler was put in the meatloaf。
7
When the smudge changes, the fire is turned on。
8
Put eggs in the bowl and mix them into egg fluid。
9
The boiler was re-made with a spoonful of egg fluid。
10
That's when you're gonna have to make a quick bite of the meat。
11
Frozen eggs with shovels to both sides become egg dumplings。
12
Fried egg dumplings are like this。
13
Keep pouring on the garlic in the egg pan。
14
Put in a soft fan。
15
Add two bowls of water, because fans will have to put more in。
16
Put a lid on the egg dumpling shop for five minutes。
17
It's enough to add a proper amount of salt and chicken, and then a little onion flower。Egg dumpling fan Make Tips
1. Be patient when making fried eggs dumplings and fry them slowly over low heat. This is more labour-consuming.
2. Remember to add minced garlic and minced green onion to the meat paste. The meat will be really fragrant, so you don't need to add ginger.
3. Add more water when stewing vermicelli. The vermicelli will absorb water very well to avoid getting too dry.
2. Remember to add minced garlic and minced green onion to the meat paste. The meat will be really fragrant, so you don't need to add ginger.
3. Add more water when stewing vermicelli. The vermicelli will absorb water very well to avoid getting too dry.