Sour beans
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- meat emulsion appropriate amount
- Self-made sour cowpea appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Sour beans
1
Put a little oil and heat in the pot
2
Prepare for homemade soybeans
3
When you put it in the hot pot, you take it out
4
Prepare the meat to match the salt, the wine and the white pepper
5
When fresh beans wash their water, they cut into a spare
6
I'm going to add the fried sour beans and the meat
7
We'll put the blended sour bean still
8
Put a proper amount of oil in the bottom pan, and when it's plattered, put the packs one by one in the bottom pan
9
If you fire, you'll fry it to the bottom and you'll get a proper amount of water
10
Get the eggs ready
11
After a little drying up of water in the pot, the tart drops into the pot, and the egg drops carefully
12
A small fire is made to condensate the egg
13
It's been a good summer