Roast guacamole
By VicentaLakin
Recipe Recommendations
- steamed gluten 200 grams
- mushrooms 20 grams
- black fungus 20 grams
- oil appropriate amount
- salt a little
- soy sauce a little
- sugar appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Roast guacamole

1
Barbecue, mushrooms, black wood
2
Roasted pertussis to remove the acid
3
Washing after roasting, shampoo, shampoo
4
We'll heat it up
5
Put them in mushrooms and black eardrums for five minutes
6
Roast fried
7
Salt and soy sauce
8
I'm going to put on some sugar, I'm going to use a little fire, I'm going to dry up the pot
9
Put a few axle on the side of the plate