Sour bean horns
By VicentaLakin
Recipe Recommendations
- minced meat 300 grams
- sour beans 100 grams
- salt appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- diced green onion appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Sour bean horns
1
Pigs cut their meat for five minutes with a little raw extraction, wine and water starch. Chon, garlic, peppers, onions
2
Sour bean bean is purified with water and cut to beam rice
3
It's hot and hot in the pot
4
And then they put it in the meat, and then they went to hell
5
Then we'll put the bean bean rice in the pot and we'll put a little salt in it
6
And then the chicken and the onion
7
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