Porridge
By VicentaLakin
Recipe Recommendations
- hard rice appropriate amount
- lean meat appropriate amount
- preserved eggs of 2
- green onion appropriate amount
- ginger appropriate amount
- starch half a spoonful
- water appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
1. To place rice in large bowls, after which it is washed and immersed in water for 30 minutes2
2. Re-purify the bubbling rice, leach it and pour it into the pot, and add a proper amount of water, cover it and start cooking。3
Skinned silk, which is put into salt, wine, starch, and which is evenly drawn and salted for 10 minutes。4
4-Eggs skinned and cut to Ding5
When porridge is boiled, the medium and small fires continue to boil until about 10 minutes after the porridge is thickened and the pan covers are removed from the pot and the convulsed with spoons6
With another boiler, pour a small amount of water, then boil it down, and with chopsticks, all of the colours become lighter。7
7. After extraction, rinse the foam with warm water and leach the moisture8
8. The porridge is fully cooked and is thick enough to be put into meat, eggs, salt, white pepper powder, and boiled for about a minute, with a spoon constantly stiring, with perfume, and then with onions。