beef noodles

Recipe Recommendations

• beef 500G
• pulled noodles appropriate amount
• fungus appropriate amount
• onion appropriate amount
• coriander appropriate amount
• ginger slices appropriate amount
• cinnamon appropriate amount
• pepper appropriate amount
• fennel appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for beef noodles

1

Prepare a piece of gauze and wrap pepper, fennel, star anise, and aniseed. Cut green onion into sections, slice ginger into slices, and dry fungus in water.

2

Cut the meat into strips first, then cut into slices. Add cold water to the pan and add the meat pieces. After boiling, skim off the foam.

3

Put the beef, spring onions, ginger and the prepared dough into a pressure cooker, and add water to the pan.

4

Simmer for an hour. (If you use a pressure cooker, it will take an hour to boil it first and turn it to a low heat)

5

Season the stewed beef and soup with appropriate amount of salt and chicken essence

6

Wash the soaked fungus and cook it. Cut the parsley into sections. Put the cilantro and fungus in a bowl. (Fungus can be added or not added according to personal preference)

7

Add the beef and beef soup.

8

Then cook the noodles. After the noodles are cooked, fish them into a bowl of beef soup.

9

You can add oil-splashed chili according to your personal taste. A bowl of fragrant beef noodles is ready.

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Recipe Categories

• noodles recipe
• Elderly recipes
• Autumn recipes