Potato buns
By VicentaLakin
Making pasta is not easy for me, as a southerner, and it is a great challenge. If it is not for the wealth of web-based information, and if it is not for the discovery of a learning park like the grocer, it is estimated that learning how to make pasta can only become a mid-membracing and a distant dream. And it's the same sky as the groceries, and there's a lot of different flavors on my table, and it's not very sophisticated, but it's not very beautiful, but it's a fresh wind for a long numbing taste. Today's lasagna meat packs are made out of other people's experiences, but they're not very successful, but they give me a sense of achievement
Recipe Recommendations
- ordinary flour 200 grams
- purple potato
- pork
- flower mushroom 2 flowers
- fungus 3 flowers
- yeast 3 grams
- warm water half a bowl
- Jiang 8 grams
- garlic 2 cloves
- sugar 1 teaspoon
- salt 1 teaspoon
- soy sauce half a spoonful
- chicken essence 1 teaspoon
- edible oil half a spoonful
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Potato buns
1
Figure 1 Raw materials
2
Figure 2 Raw materials
3
Potato wash, skin cut
4
A little water, five minutes in the microwave
5
Take it out and crush it with a spoon while it's hot
6
I put a little bit of salt in the flour, a little bit of yeast mix, and I didn't use the warm water for the yeast, so I just put it in the flour
7
I pour a little warm water, and I mix it with chopsticks
8
I pour a little warm water, and I mix it with chopsticks。这个水要用多少我估计不出来，我倒了半碗，感觉面粉能揉成团就可以了，没用完。
9
Put the mashed potatoes in the flour
10
It's like "bunklight, handlight, facelight."
11
The noodles became a ball, and the cover was waiting for fermentation, and I put on the transparent lids of the steam pot, so I could see the extent of fermentation. This process takes about 40 minutes
12
Use pasta fermentation time to process meat pie。
13
Sliced pork, mushrooms, mussels, garlic and ginger, all of them
14
Add sugar, salt, raw, chicken, edible oil and mix it in the same direction
15
It's time for the noodles to be fermented, but I've found it's not twice the size, it's only about 1.5 times the size, and maybe it shouldn't add mashed potatoes to the flour when it's fermented
16
And then he breathed to the noodles, and the noodles tore up the smell of a yeast。
17
Then rub the dough back to the way it looked before the fermentation. I'm tired! I rubbed it for about five minutes, and I couldn't stand it, and I put it on the dry flour board
18
Cut the long strips into equal little agents with a knife
19
Squeeze the little potion with your hands, and turn it into little doodles
20
Take a piece of pasta in your hand, put it in the proper amount of pie, have a small hand, squirt it in the same direction
21
One beat and the face turns around in the palm until it closes. It's an easy process, actually, I've got a pretty ugly half product. Ha ha
22
Finish all the pieces in turn
23
Put the bun in the steampot
24
15 minutes to wake up and fire. Ten minutes after the fire
25
You know, the bun's not big, it's flat, but it tastes like it's good, but I'm glad it tastes good
26
I ate all five buns at once。
27
This one's the most beautiful one