Fish fragrance

By VicentaLakin

Fish fragrance
Always

Recipe Recommendations

  • pig lean meat 2 two
  • carrots half a
  • pepper half a
  • day lily a small handful
  • fungus a
  • vinegar 3 spoons
  • sugar 2 spoons
  • soy sauce 1 spoon
  • cooking wine 1 spoon
  • soy sauce Half spoon
  • starch 3 spoons
  • Shallots, ginger and minced garlic appropriate amount

Steps for Fish fragrance

  • Make Fish fragrance step 0
    1
    Skinned meat: Chess, half a spoon, one spoon of wine, one spoon of starch, one spoon of botanical garden, two slices of ginger evenly mixed, at least for 15 minutes。
  • Make Fish fragrance step 1
    2
    (a) To remove the fat part of the pork and cut it into thin silk; and to cut it into a map
  • Make Fish fragrance step 2
    3
    Carrots, peppers, pickles
  • Make Fish fragrance step 3
    4
    It's very delicate
  • Make Fish fragrance step 4
    5
    A little bit of oil in the pot, and a little bit of scrawny silk skating out of the pot
  • 6
    A small amount of bottom oil in the pot will be added to the fat pork corset and 10 peppers will be added to the pot
  • 7
    Juice: 3 spoons of vinegar, 2 spoons of soup, 1 spoonful of raw, 2 spoons of starch and half a bowl of fish juice
  • 8
    Two spoons of soybean sauce down to 20 seconds
  • 9
    Put a little oil in the pot, drop down 10 peppers and blow up till the peppers are blacked out
  • 10
    It's a good smell
  • 11
    Add fat silk and make oil
  • 12
    Join the peppers, the yellow broccoli for a dozen seconds, the carrots and the mussels
  • 13
    Two spoons of soy sauce in Kiki County for 20 seconds
  • 14
    Go down to pre-slid thin silk。
  • 15
    20 seconds for peppers and yellow broccoli, and seven years for carrots and lumbers
  • Make Fish fragrance step 5
    16
    Three spoons of vinegar, two spoonfuls of sugar, one spoonful of raw, two spoonfuls of starch, and water, live half a bowl of soup juice, mix it evenly on the cooked vegetables, mix it evenly, put it evenly in the appropriate amount of salt, and turn off the fire
  • 17
    It's a smooth, pre-slid, thin silk
  • 18
    Put the pre-ordained fish juice on the top of the vegetables, mix it evenly, add the proper amount of salt, and mix it evenly

    • Fish fragrance Make Tips

    1. During the subsequent frying process, no one dared to take photos because they were afraid of affecting the frying and frying too much. However, these steps without photos were basically frying in order. They were all the frying process. Everyone could understand it without pictures. Understand.
    2. Salt is put last to prevent excessive salt intake. Although he is still young, it is better to prevent it early.
    3. Originally, it was authentic to put winter bamboo shoots in the fish-flavored shredded pork, but winter bamboo shoots were difficult to buy in summer, so I replaced them with day lily, which was also very delicious!

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