The rice
By VicentaLakin
I'm a little scared for the first time
Recipe Recommendations
- glutinous rice 200
- flour 100
- water 50
- mushrooms 10 flowers
- carrots small half of root
- shrimp 30 grams
- salt half a teaspoon
- sugar half a teaspoon
- Weijixian soy sauce 2 tablespoons
- vegetable oil 1 tablespoon
- salty and sweet
- steamed
- half an hour
- simple
Steps for The rice
1
The rice was blistered two hours in advance and the water was exchanged twice. After the mushrooms were washed, they were put together with the mushrooms for 10 minutes so that the rice absorbed the smell of the mushrooms。
2
Shrimp is 30 minutes early. The mushrooms pick up the cedin, the carrots。
3
Shrimp, mushrooms, carrots。
4
A small amount of onion onions and onions, and fragrances from mushrooms, carrots and shrimp rolls. (b) Glucose washing, water, sauce, salt and barbs, and cooking in a voltage pan (with less water than normal cooking)
5
(b) The flour is mixed with open water and mixed with chopsticks; it is rubbed into noodles
6
(a) The making of noodles
7
(b) To form, as far as possible, a thin, four-sided face, folded together with a well-established face, and then around it with a stick
8
It's easy to evenly mix rice with post-fried mushrooms, carrots and shrimp。
9
In each of the skins, a proper amount of rice pie is included; the skin is held in the left hand, the skin is brought together in the right hand towards the centre of the upper part, and, when it is about to converge, the finger of the right hand and the thumb are squeezed on the neck of the twig, so that its mouth is plattered。
10
Paint oil on the steamer; when the water is released, it's set to burn and sell